Uttapam

Uttapam is type of thick pancake from South India. It is a thick pancake with toppings. It is one of the popular dishes of India and also healthy breakfast. Nowadays this dish is liked everywhere in India and people prepare it commonly, but today try preparing it my style and enjoy a tasty recipe. Kids always like variations in the dishes and I am sure your family will also like it my style. So lets begin with ingredients. 

Ingredients :-

• 3 Cup Rice 
• 1 Cup Urad Dal
• 1/2 Cup Chopped Onion
• 1/2 Cup Chopped Tomato
• 1 Chopped Green Chili
• 1/4 Cup Chopped Coriander Leaves
• Oil
• Salt 

Recipe :-

1. Take 3 cup rice in a large bowl. Wash it to 3 to 4 times very well. Add 6 to 8 cup water in rice and soak them for overnight. You can soak for 4 to 6 hours.
2. Also take 1 cup urad dal in a bowl. Wash it to 3 to 4 times very well. Add 3 cup water in urad dal and soak them for overnight. You can soak for 4 to 6 hours.
3. After that drain of the water from rice and urad dal.
4. Blend to smooth paste of rice and urad dal with water as required one by one.  Transfer the smooth paste in a large bowl.
5. Mix it well making sure everything is combined well.
6. Then cover and rest in a warm place till the batter ferments and doubles.
7. If batter becomes ready then add salt as per your taste and mix it well.
8. Heat up the dosa pan. Put the oil in a pan and spread up with brush.
9. Then spread out batter in a circular motion slightly thick on the dosa pan.
10. Sprinkle the chopped onion on it.
11. Sprinkle the chopped tomato and chopped green chili on top of the onion.
12. Sprinkle the chopped coriander leaves on top of the tomato and green chili then toppings gently press into the batter.
13. Add 1 teaspoon of oil around the Uttapam .
14. Cover it and let it cooked for 1-2 minutes in low flame.
15. Flip over on the other side and Uttapam turns golden brown.

After some time Uttapam will be ready then you can serve it with chutney or sauce.

Now as the dish is ready, don't forget to click a pic, share it on Instagram with your friends. Once this all is done, then finally let the feast begin !!!. 

If you like this dish, do comment on the blog, don't forget to follow me here and follow on Instagram -recipes_by_shraddha . Also don't forget to share this with your friends and beloved ones.

Thanks for reading.

- Shraddha Kharche