Potato Cutlet
Potato cutlet is a very tasty and crispy. It is very easy to make and simple dish. It is a snacks item. It is made out of boiled potatoes, onion, green chili and various spices. It is served hot and warm along with a side of tamarind chutney, green chutney, sauce, and sometimes yogurt.
Ingredients :-
- 2 Medium Boiled Potatoes
- 1 Fine Chopped Green Chili
- 1/2 Cup Chopped Onion
- 1/2 Cup Chopped Coriander Leaves
- 1/2 tsp Coriander Powder
- 1/2 tsp Cumin Powder
- 1/2 tsp Red Chili Powder
- 1 tbsp Corn flour
- Water
- Salt
- Oil
Recipe :-
- Take 2 medium boiled potatoes in a bowl. First peel it then mash very well with a fork or with your hand or with potato masher.
- Add 1/2 tsp coriander powder, 1/2 tsp cumin powder 1/2 tsp red chili powder, salt as per your taste, 1/2 cup chopped onion, 1 fine chopped green chili, 1/2 cup chopped coriander leaves and mix it well.(You can add green peas.)
- Make sure everything is combined well.
- Divide the cutlet dough into 7 - 8 parts. Roll the dough to balls.
- Then flatten them gently and make thick cutlets.
- Take a bowl. Add 1 tbsp corn flour, water as require and make the batter.( Batter do not make too thick or too thin)
- Heat some oil in a pan for shallow fry.
- When oil becomes hot then take 1 cutlet and deep in corn flour batter covering both sides.
- Then shallow fry the cutlet in the hot oil.(You can add 2-3 cutlets at a time)
- Flip it and fry both the sides on medium flame till it turns light golden colour and crispy.
- Then remove it on a kitchen paper towel.
- Similarly, fry all the cutlets and serve it with tomato sauce or green chutney.
Now as the dish is ready, don't forget to click a pic, share it on Instagram with your friends. Once this all is done, then finally let the feast begin !!!.
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Thanks for reading.
- Shraddha Kharche
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