Bread Pizza

Hello friends, welcome to all of you on our blog recipes by Shraddha. Today's dish is easy and yummiest bread pizza. Bread pizza is a type of sandwich. It is made with different toppings. some of the most common toppings are bell pepper, cheese, tomato, vegetables, herbs, spices etc. you can make easily in your home. It hardly takes 10 minutes to prepare this dish.

Let's start bread pizza recipes.

 Ingredients :-

• 4 Bread Slices
• 1/2 Cup Chopped Onion(Vertical)
• 1/2 Cup Red Bell Pepper Chopped(Vertical)
• 1/2 Cup Yellow Bell Pepper Chopped(Vertical)
• 1/2 Cup Green Bell Pepper Chopped(Vertical)
• 1/2 Cup Tomato Chopped(Vertical)
• 1/4 Cup Black Olives
• Mozzarella Cheese
• Red Chilli Flakes
• Pizza Sauce(Pizza Sauce Recipe - Click here)
• Oregano
• Salt
• Oil

Recipe :-

1. Heat 1/2 tbsp oil on a pan, add 1/2 cup chopped onion, 1/2 cup red bell pepper, 1/2 cup yellow bell pepper, 1/2 cup green bell pepper, 1 pinch of salt and saute it for one minute.
2. Then switch off the flame and transfer them to a plate.
3. Take 4 slices of the bread.
4. Spread 1 tbsp pizza sauce on each slice of the bread 
5. Spread mozzarella cheese on each slice of the bread.
6. Add onion, red bell pepper, yellow bell pepper, green bell pepper, chopped tomato and black olive over it.
7. Sprinkle the red chilli flakes and oregano on top of the toppings.
8. Again spread mozzarella cheese on top of the toppings.
9. Grease same pan lightly with few drops of oil and place them.
10. Cover it with a lid and cook it on low flame.
11. Cook it until the cheese melts and the bottom surface turns crispy. 
12. After that transfer it to a plate, sprinkle the oregano on it and serve hot yummiest bread pizza.

Now as the dish is ready, don't forget to click a pic, share it on Instagram with your friends. Once this all is done, then finally let the feast begin !!!. 

If you like this dish, do comment on the blog, don't forget to follow me here and follow on Instagram -  recipes_by_shraddha. Also don't forget to share this with your friends and beloved ones.

Thanks for reading.

- Shraddha Kharche