Mango Burfi Recipe/Mango Barfi/Mango Mawa Burfi

Mango burfi recipe/mango barfi/mango mawa burfi is a Indian dessert. I learnt how to make mango mawa burfi at home using mango pulp and mawa/khoya. Mango is the season of the king of fruits in India, so today's burfi is flavored with mango.

 Ingredients for Mawa :-

• 1 Cup milk powder
• 1/2 Cup milk
• 2 tbsp Ghee

Ingredients for Mango Burfi :-

• 1 Cup Alphonso mango pulp
• 1 Cup sugar
• 2 tbsp Ghee
• Saffron strands ( Optional )

More Desserts Recipes 

Kaju katli recipe(Kaju barfi)

Gajar Halwa

Rasgulla

How to Make Instant Mawa/Khoya :- 

1. Add 2 tbsp ghee in a pan, once ghee melts then add 1/2 cup milk and stir it till milk boil properly on low flame.
2. Add 1 cup milk powder gradually and keep stirring continuously on low flame.
3. Then mixture has started to release from the pan and after 5 minutes it starts to thicken.
4. Now mawa/khoya is ready, switch off the flame. Mawa/khoya transfer to a plate and keep aside.( You can be used immediately or after 2 hrs for making burfi. )

How to Make Mango Mawa Burfi :-

1. Add 2 tbsp ghee in a pan and melt it on low flame.
2. Add 1 cup Alphonso mango pulp and keep stirring on low flame for 10 minutes.
3. After 10 minutes mango pulp will thicken then add 1 cup mawa/khoya and mix it well with mango pulp.
4. Stir it continuously for 10 minutes. Add 1 cup sugar, 1 pinch of saffron strands and mix it well then after a minute sugar will dissolve. Stir continuously on low - medium flame for 10 - 15 minutes.
5. After 10 - 15 minutes mixture starts to release from the pan.
6. Dough like consistency will formed after 10 - 15 minutes. Grease the serving plate with ghee and pour the mixture.
7. Set it well with the help of spoon in the serving plate.
8. Garnish with chopped almonds, cover with foil paper and set it well. Let it set for 1 hour in the fridge.
9. After cooled completely remove the foil paper and cut the mango burfi into square shapes. Then tasty mango burfi is ready to serve.

Now as the dish is ready, don't forget to click a pic, share it on Instagram with your friends. Once this all is done, then finally let the feast begin !!!. 

If you like this dish, do comment on the blog, don't forget to follow me here and follow on Instagram - recipes_by_shraddha . Also don't forget to share this with your friends and beloved ones.

Thanks for reading.

- Shraddha Kharche