Falafel

Hello friends, welcome to our blog Recipes by Shraddha. Today's menu is Falafel. Falafel is a deep fried ball or patty shaped. Falafel is eaten throughout the middle east and is a common street food. it is usually made from chickpeas. You can make this recipe easily at your home. Falafel is high in many micronutrients and a good source of fiber and protein. They can be a good substitute for non-vegetarian protein. 

Ingredients :-

• 1 Cup soaked chickpeas 
• 1 Medium chopped onion
• 1 Cup chopped coriander leaves
• 4-5 Garlic cloves
• 3-4 Chilli
• Salt
• Oil

Recipe :-

1. Take a grinder jar then add soaked chickpeas, onion, chilli, garlic, coriander leaves and salt to taste and grind it.
2. Remove mixture from the grinder jar in a bowl.
3. Heat oil in a pan for fry.
4. Then make small balls(or diff type of shapes) of mixture and pour in oil, flip it intermittently.
5. Fry until golden brown and crispy on medium flame.
6. When fry very well then take out the falafel from the oil and put on a plate.
7. Serve hot with hummus or chutney or tomato sauce.

Now as the dish is ready, don't forget to click a pic, share it on Instagram with your friends. Once this all is done, then finally let the feast begin !!!. 

If you like this dish, do comment on the blog, don't forget to follow me here and follow on Instagram -  recipes_by_shraddha . Also don't forget to share this with your friends and beloved ones.

Thanks for reading.

- Shraddha Kharche