Street Style Aloo Chaat/Aalu Chaat

 

Hello friends, welcome to our blog Recipes by Shraddha. Today's dish is Aloo chaat or Aalu Chaat.  Aloo chaat is a street food originating from the Indian subcontinent. It is prepared by frying potatoes in oil and adding spices and lemon juice or chutney. Alu chaat is mainly a street food. It can be served as a snack, a side dish, a starter or a light meal. You can see more chaat items on this blog.

Ingredients :-

For Masala :-

• 1 tbsp Coriander seeds
• 1 tbsp Fennel seeds
• 1 tbsp Cumin seeds
• 1/4 tsp Carom seeds
• 1 tsp Black pepper
• 1 tsp Red chilli powder
• 1 tsp Chaat masala powder
• Salt to taste

For Frying Potatoes :-

• 3 - 4 Boiled potatoes(Cut in cubes)
• 3 - 4 tbsp Oil

For Chaat

• 1 Medium onion finely chopped
• 1/4 Cup coriander leaves chopped
• 2 - 3 No.of chilli chopped
• 1 - 2 tsp Lemon juice
• 1 tsp Sugar powder
• 1/2 Cup fine sev

Recipe :-

1. Heat a pan on medium flame.
2. Add coriander seeds, fennel seeds, cumin seeds, carom seeds, black pepper and dry roast it well.
3. Let it cool down and add in grinder then add red chilli powder, chaat masala, salt to taste in it and grind it make fine powder.
4. Heat oil in a pan and add boiled cube of potatoes.
5. Fry until it gets brown and crispy then take out in a plate or bowl.
6. Then add masala, sugar powder and mix it well. Add onion, chilli, coriander leaves, lemon juice( you can use tamarind chutney) and mix it well.
7. Serve the plate and sprinkle some fine sev on aloo chaat.

Now as the dish is ready, don't forget to click a pic, share it on Instagram with your friends. Once this all is done, then finally let the feast begin !!!. 

If you like this dish, do comment on the blog, don't forget to follow me here and follow on Instagram -  recipes_by_shraddha . Also don't forget to share this with your friends and beloved ones.

Thanks for reading.

- Shraddha Kharche