Bread Chivda/Bread Poha

Bread chivda is a perfect tea time snacks or breakfast very easy and quick recipe. It is a great way to use leftover slices of bread. Bread chivda is made by bread, onion, tomato, groundnuts and various spices. 

Ingredients :-

• 10 Bread slices
• 1 Medium onion chopped
• 1/2 Tomato chopped
• Coriander leaves chopped
• 1/4 Cup groundnuts
• 1 or 2 green chilli chopped
• 1/2 tsp red chilli powder
• 1/4 tsp turmeric powder
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• Salt 
• Oil

See more breakfast related recipes like

Poha

Misal Pav

Aloo Puri

Rice Appe

Hash Brown

Chapati Chivda

Sabudana Khichadi

Masala Paratha/Spicy Paratha

Gobi Paratha/Cauliflower Paratha

Recipe :-

1. Take bread slices and crumble the bread, Heat oil in a pan.
2. Add mustard seeds and let them pop, add cumin seeds and let them sizzle.
3. Add green chilli, groundnuts and saute it for few seconds.
4. Add onion and saute until it golden brown colour after that add turmeric powder, red chilli powder and saute it for few seconds.
5. Add tomato, one pinch of salt and cook the tomato well. Add crumbled bread, salt as per taste and mix it well.
6. Add some coriander leaves and mix it, then cover it with the lid and cook it for a minutes.
7. After that bread chivda will be ready then serve it.

Now as the dish is ready, don't forget to click a pic, share it on Instagram with your friends. Once this all is done, then finally let the feast begin !!!. 

If you like this dish, do comment on the blog, don't forget to follow me here and follow on Instagram -  recipes_by_shraddha . Also don't forget to share this with your friends and beloved ones.

Thanks for reading.

- Shraddha Kharche