Assal Gavakdachi Basundi

Assal gavakdachi basundi is a sweet dish. This dish is sweet, flavorful and creamy. It is especially popular in Maharashtra. Here I used only three ingredients such as milk, sugar and cardamom powder. 

More Dessert Recipes

Rasgulla

Kaju Katli(Kaju Barfi)

Gajar Halwa

Ingredients :-

• Milk 6 litre
• Sugar 1/2 kg
• Cardamom powder 1/2 tsp

Video of Assal Gavakdachi basundi 

Recipe :-

1. Take milk in a pan, put the pan on the medium flame and boil it.
2. After that stir it intermediate for 15 to 20 minutes.
3. Keep stirring continuously till the milk will thicken.
4. When milk will thicken then add sugar in it and stir it.
5. Add cardamom powder in it and mix it well.(Make sure do not make lumps in it.)
6. Keep stirring continuously for 10 minutes.
7. After some time assal gavakdachi basundi will be ready.

Now as the dish is ready, don't forget to click a pic, share it on Instagram with your friends. Once this all is done, then finally let the feast begin !!!. 

If you like this dish, do comment on the blog, don't forget to follow me here and follow on Instagram -  recipes_by_shraddha and follow on Youtube Channel - Recipes By Shraddha . Also don't forget to share this with your friends and beloved ones.

Thanks for reading.

- Shraddha Kharche